Lynne's Chocolate Covered Nuts EZ FAST

1 square unsweetened chocolate
2 tbs. sugar free peanut butter, chunky
1 c. or more of Splenda
1 tsp. vanilla extract
1 c. walnuts or nuts of your choice
1 bit of cream standing by if needed to
thin out the candy

Place your walnuts onto a 9" pie pan

Melt chocolate and peanutbutter in a
microsafe bowl (I used a 2 c. Pyrex measurer)
Remove from heat and add Splenda, vanilla and cream if
needed. Place chocolate over nuts and toss.

Cool in fridge for about 15 minutes if you can stand
the wait.