Luxuriously Fatty good! A regular in our house

4 medium chicken breasts, pounded to 1/2 inch thick
1 cup mayonnaise
1/2 cup Parmesan cheese
1/4 tsp garlic powder
1 tsp paprika (makes it look Purty)

Preheat oven to 350. Butter or oil a 13x9-inch baking dish and arrange breasts in dish. In a small bowl mix mayo, parmesan, and garlic powder. Cover the tops of the chicken breasts with this ALL of this thick mixture I use a rubber spatula to layer it on. Sprinkle the tops with Paprika. Bake for 45 minutes or until cooked through! The flavor is anything but boring!

This works great with Cod fish filets too, just add i tbsp lemon juice to the mayo mixture, and serve with lemon wedges. You will want to reduce cooking time for fish, just check the package for baking time, probably about 30 minutes for thick filets. It will taste similar to Luby's restaurants famous baked fish, which you know of only if your in the South

April

April, I gotta come have dinner with you one of these days! This recipe looks awesome!

Ahh, makes me sad when people use Paprika for a visual effect. If you buy GOOD paprika it has the most delicious taste. Unfortunately you can't get it in the grocery store. I order a LOT of spices from Penzeys (they are on the net AND have some regular stores in big cities). They have Hungarian Sweet and Smoked and even Spicy. They are a WONDERFUL spice.

The recipe sounds wonderful. Can't wait to try it!

I agree. Penzeys smoked paprika is wonderful.

April, your chicken dish sounds delicious. The combination of mayonnaise and parmesan cheese is great. I've used a variation of that topping on several recipes.