I am not sure I have blogged about this but in August in addition to my MDS and Careplan duties at work I also became our new Dietary Manager. One of the things I have to do is complete a Dietary Managers class in the next year. I am taking an online class from the University of North Dakota. One of my first assignments was to read an article from a periodical and write a short report about it. I chose to read, " Truth In Trash" From the Sept 2007 issue of Today's Dietician, by Libby Mills.
To understand eating and food behaviors, Dieticians are picking up shovels and digging beneath the practice frontiers of dietetics using the Foodie-ologists. Foodie-ologists are a crossbreed between dietitians, archaeologists, anthropologist and sociologists.
She talks about the things Archaeologists have found in their digs showing us that in prehistoric digs and how they show a pattern of our first meals of meat, seeds and nuts. All of this leads us to todays trash and taking a closer look at the by-products that we are leaving behind.
Before man turned from hunting our diets showed more whole foods.
Our trash leaves insight into our daily life practices, food and culinary development. It recreates history, supports dietetic application and foretells the future.
Never before has society generated so much trash as we do now. It is a foodie-ologists dream. What people are throwing away can be very informative. Out of sight out of mind describes our consumed food/trash relationship.
The Garbage Project a University of Arizona nationwide study found that self reports of eaten food did not match the garbage generated.
Now there is a big damn surprise! How many of us have in our day gobbled a whole package of cookies and threw the trash away or even buried it in the bottom of our trash can so nobody else would see it?? I know I have back in the day.
She goes on to state that discrepancies occurred with recall, accuracy and selective reporting. That perceived good behaviors were over reported and bad behaviors were under reported.
I don't' know how many times I have gorged myself on ice cream, cookies, candy and then hid the evidence. It used to buy those little pint sized ice creams at the drug store hurry home and eat one or two before anyone else got here. Do you THINK I would fess up to that to some stranger doing a study... yeah right!! Besides the calories and carbs don't count if you get rid of the box do they??
Something else she wrote about that got my attention is a new clan of people called "Freegans" who get food from dumpster diving. They have online communities, blogs, and meet ups. They have been spotted raiding grocery store garbage and restaurant garbage bins. Outside of the 35th St Market in New York divers can find fresh food such as fruits, veggies etc.
Americans discard an average of 4.1 pounds of waste each week.
She also wrote about some of the new things we are doing to manage our wastes such as composting etc.
Waste management can reveal who we are, what we value. In a sense the truth of society is in our trash. What do you think they will find in a thousand years about our garbage today? How many of those little plastic cookie trays do you think they will find?? What will that tell our ancestors about how we ate?
She had a lot more to say and you can read this article here http://www.todaysdietitian.com/newarchives...t2007pg84.shtml