LINDA'S TACO SEASONING
1 teaspoon chili powder
3/4 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1/8 teaspoon MSG, optional

Combine everything. Brown 1 pound ground beef; drain. Add the seasoning mixture along with about 1/2 cup water and 1-2 tablespoons Taco Bell Restaurant Hot Sauce (optional). Simmer about 5-10 minutes. The counts below do not include the Taco Bell sauce.

Makes about 5 teaspoons

Per batch: 31 Calories; 1g Fat; 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

I like to make a huge batch and store it in a large spice jar. This recipe makes enough for about 12 batches of taco meat:

LINDA'S TACO SEASONING - BIG BATCH
4 tablespoons chili powder
3 tablespoons paprika
4 tablespoons cumin
2 tablespoons onion powder
2 tablespoons garlic powder
3 teaspoons ground coriander
1 1/2 teaspoons cayenne
2 tablespoons salt
3 teaspoons xanthan gum
1 1/2 teaspoons MSG, optional

Makes enough for about 12 pounds of ground beef. This will fill a container about the size of one of those cans of parmesan cheese with the green label about 3/4 full. I bought my container at The Container Store but an old parmesan cheese jar would be ideal.

NOTE: A package of Taco Bell taco seasoning has 18 carbs and Old el Paso brand has 30 carbs per package!