(Originally posted by BamaGal in the Livin' La Vida Low-Carb Discussion forum)
BamaGal's Spicy Shrimp Salad
Ingredients:
3 large hard-cooked eggs
1 pound salad shrimp (canned or frozen)
2 Tablespoons mayonnaise
2 Tablespoons dill relish
1 teaspoon cayenne pepper
1 teaspoon Dijon mustard
salt to taste.
Directions:
Thaw shrimp if frozen. In bowl of food processor pulse eggs and shrimp until coarsely chopped. Add remaining ingredients. Quickly pulse until well mixed. Do not overprocess. Chill. Serve with some lettuce wraps or endive "boats"
