(Originally posted by barbogold on the LC Discussion forum)
Here's a Bran Muffin recipe that turned out great. It makes 12 nice sized muffins.
LOW CARB SUGAR FREE BRAN MUFFINS
Servings | 12
Breakfast | DON'T OVER MIX
Ingredients
1 cup 100% Bran Cereal
1/2 cup boiling water
1 tbs. vanilla extract
1-cup buttermilk (Sour Low Carb Milk) for less carbs
2 eggs
1/3 c. oil
1 cup SPLENDA No Calorie Sweetener
1 tsp ground cinnamon
1 cup CarbQuick
1 tsp baking soda
1/2 c. walnut or pecan pieces
Peel of one large orange
Instructions
POUR BOILING WATER OVER BRAN.
LET SIT 5 MIN. MIX FLOUR
AND ALL DRY INGREDIENTS TOGETHER, SET SIDE. IN SMALL
BOWL MIX BUTTERMILK, EGG AND OIL. POUR EVERYTHING OVER TOP OF CEREAL AND MIX UNTIL
JUST INCORPORATED. BAKE 350 FOR ABOUT 15-18 MINUTES
*I USED THE PEEL OF ONE LARGE ORANGE
I use the lowest Carb bran that I can find. This does not cause weight gain or
elevated sugar. I have one every other day with eggs and bacon. yum.