Does anyone have a good clone recipe for the Da Vinci simple syrup? If Iknew the proportions of sweetzfree or sweetwater to water, It'd be easy to come up with some new flavors, and it seems silly to spend money on just the plain.

I was thinking about this too. I hope someone has an idea where to start:)

Although they say their syrups are 1 and 1/3 sweetener per cup of sugar, I find them to be closer to a 1 to 1 ratio. I always sub 1 cup of davincis for 1 cup of AS. Is the simple syrup just the sweetness of their flavored? In that case, 1/4 t Sweetzfree to 1 cup of liquid would work.

Soobee - Thanks! Looks like I've got a use for those empty DV bottles! :-)