Found this when I googled Sugar Free Pecan Pie. Was looking for something sweet to make for the holidays coming up. IF anyone tries this before me. Let me know if it WAS amazing or not. lol
God Bless
Debbie

Amazing Sugar Free Pecan Pie

3 large eggs
3/4 cup Splenda granular®
pinch of table salt
1 teaspoon vanilla extract
4 tablespoons melted salted butter
3/4 cup Steel's® Sugar Free Country Syrup
1/2 cup chopped pecans
10 pecan halves
9-inch unbaked pie shell (not deep dish)

Preheat oven to 350º.
Beat eggs in large bowl until well blended and stir in Splenda®, salt, vanilla, butter, and syrup.
Mix in chopped pecans and pour the filling in the pie shell.
Arrange the pecan halves evenly on the custard and bake for 30-35 minutes (until sides are set but middle is still a bit soft).
Cool to room termperature and server in small wedges.

Nutrition facts per wedge
Calories: 171 calories
Fat: 14.5 grams
Carbohydrates: 7.5 grams
Protein: 3 grams
(I eat half of this serving)

Keep in mind that desserts should not be everyday foods.