Slim - just an FYI. I follow PP and I don't use regular flour in cooking. I do however occasionally have low carb flours, or use a small amount of whole grain oats in a dish, or eat lower carb things like Wasa crisp bread and LC tortillas. If you look at my daily menus of late, this is a rare thing (ok except this past week of eating the low carb lemon pie with the carbalose crust. lol). Ive noticed that now that I'm in the final stages of my weight loss I have to be much much more careful about what I eat, both the kinds of carbs and the amount, in order to keep losing weight.
Until this past week I would say that aside from my daily splurge of a diet soda and splenda sweetened nut muffin, I've been eating pretty close to the purist version of the plan, including the organic foods, although for much of my weight loss I was somewere between purist and dilettante. To me PP is all about doing the best you can for your body and being thoughtful about how you go about it.
here are my menus:
Jen's Menus