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LindaSue
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WALDEN FARMS MARSHMALLOW DIP

This tastes nothing at all like marshmallow or marshmallow creme. It has a horrible chemical taste and an odd tang. However, I found a use for it that masks the taste. I mixed it with some natural peanut butter to make Peanut Butter Fluff.

Ingredients: Triple Filtered Purified Water, Natural and Artificial Flavors, Cellulose Gel, Lactic Acid, Sucralose (Splenda Brand), Titanium Dioxide, Salt, Xanthan Gum and Potassium Sorbate (To Preserve Freshness).

2 tablespoons = 0g carbs


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TheOtherChristina
I like this on the 3-minutes flourless chocolate cake. I made the Peanut Butter Fluff and put it on the cake ... it was good also.
Taoschick
QUOTE (LindaSue @ Oct 1 2007, 04:24 PM)
user posted image

WALDEN FARMS MARSHMALLOW DIP

This tastes nothing at all like marshmallow or marshmallow creme. It has a horrible chemical taste and an odd tang. However, I found a use for it that masks the taste. I mixed it with some natural peanut butter to make Peanut Butter Fluff.


I've had a jar sitting on the counter for the last month....unopened.

I guess that's a good thing. laugh.gif
ChrissyLizzy
I would have to agree w/ you LindaSue. I ordered some hoping to get a nice mallow flavor... sad.gif

I'll try it mixed w/ the PB... that chemical taste though is nasty.
LindaSue
QUOTE (ChrissyLizzy @ Oct 2 2007, 07:52 AM)
I'll try it mixed w/ the PB... that chemical taste though is nasty.

I got the best results when I didn't use a ratio of more than half marshmallow dip to peanut butter. You may want to start with a little less and see how you like it. I was about to toss the dip in the trash when I came up with the idea to mix it with peanut butter so I just took a chance and tried half and half and was happy with the result. I figured that I had nothing to lose except a little peanut butter if it tasted yucky.
cartbabe
I have to admit that I like this on Sugar free jello
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