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Full Version: Bok Choy
Low Carb Discussion Forum > The Livin' La Vida Low-Carb Community > Variety with veggies, baby!
LindaSue
Here's a veggie that I love to use in stir-fries and other Asian dishes.

user posted image

1 cup or 70 grams shredded = 2g Carbohydrate; 1g Dietary Fiber; 1g Net Carb

Here's one recipe that I've used it in: Stir-Fried Basil Chicken

There a lots more on my website.
Low Carb Discussion Forum
EtheralKim
I love bok choy! I have been looking for a good low carb stir fry recipe!! I will be trying this one too wink.gif
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