CRANBERRIES
1 cup water
1 cup granulated Splenda or equivalent liquid Splenda
12 ounce bag cranberries, fresh or frozen (no need to thaw, if frozen)
Wash cranberries in a colander, picking out any bad berries. In a large pot, bring the water and Splenda to a boil. Add berries to water mixture; bring to boil and simmer, without stirring, 10 minutes. Cool in pot, then refrigerate or freeze.
Makes about 1 1/2 cups or six 1/4-cup servings
Can be frozen
With granular Splenda:
Per Serving: 44 Calories; trace Fat; trace Protein; 11g Carbohydrate; 2g Dietary Fiber; 9g Net Carbs
With liquid Splenda:
Per Serving: 28 Calories; trace Fat; trace Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs
