TODD'S GREEN BEANS
1 pound fresh green beans *
6 ounces onion, sliced thick *
1 tablespoon oil
1-2 tablespoons butter
Salt and pepper, to taste

In a large skillet or wok, sauté the green beans in oil and 1 tablespoon butter over medium-high heat about 4-5 minutes or until they start to brown. Add another tablespoon of butter, if needed, and add the onions. Sauté until the onions are nice and brown. Season to taste with salt and pepper.

Makes 4-6 servings

* You can also use a 16-ounce bag of frozen thin green beans that have been thawed completely and patted dry. I used frozen beans. I used a medium onion plus one small onion to get 6 ounces.

Per 1/4 Recipe: 126 Calories; 9g Fat; 2g Protein; 10g Carbohydrate; 4g Dietary Fiber; 6g Net Carbs
Per 1/6 Recipe: 84 Calories; 6g Fat; 1g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

Linda,
These beans look delicious. They remind me of a version I used make but I used red onions and added chopped up bacon. Sometimes I draw a blank when it comes to vegetable side dishes and this one is one my whole family enjoys.
Debbie