GREEN BEANS WITH BACON & MUSHROOMS
6 pieces bacon, chopped
1/2 cup onion, chopped, 2 3/4 ounces
4 ounce can mushrooms, drained
16 ounce bag frozen whole green beans, thawed
1 1/2 teaspoons granular Splenda
Salt, to taste

In a large skillet, cook bacon until crisp; set aside and reserve 2 tablespoons drippings in pan. Sauté onion in drippings until tender. Add mushrooms; cook and stir 2 minutes over medium heat. Stir in beans, Splenda and salt to taste. Go easy on the salt because the bacon will add salt. Cover and cook 10 minutes on low until beans are done, stirring occasionally. Toss in bacon.

Makes 6 servings

Per Serving: 113 Calories; 8g Fat; 3g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs